Pomegranate Seeds (Sour)

Our sour pomegranate seeds, also known as anardana, are made from naturally sun-dried pomegranate arils that retain their tangy flavour and natural freshness. These seeds are widely used in Indian cooking to add a pleasant sourness and depth to dishes.

Rich in antioxidants and natural plant compounds, anardana not only enhances taste but also supports digestion. The seeds have a balanced sweet-tangy profile and can be used whole or ground into powder for everyday recipes.

Key Benefits

• Adds natural tanginess to curries, chutneys, and snacks

• Supports digestion and gut comfort

• Rich in antioxidants and nutrients

• Helps enhance flavours without artificial souring agents

• Suitable for daily cooking and seasoning

• Can be used whole or ground

How to Use

• Add whole seeds to curries, dals, sabzis, and pulao

• Grind into a fine powder to use in spice blends

• Use in chutneys, marinades, and stuffing mixtures

• Sprinkle over salads and snacks for added flavour

Why Choose Our Sour Pomegranate Seeds

• Made from high-quality, naturally dried pomegranate arils

• Fresh, tangy flavour retained

• No additives, colours, or artificial souring agents

• Cleaned and processed carefully for purity

• Versatile for both cooking and seasoning

• Packed hygienically to maintain freshness

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Protect from moisture

• Use a clean, dry spoon each time