Garam Masala- Blend of spices (गरम मसाला)

Raw Garam Masala

Experience the authentic taste of traditional Indian cooking with Jadibutiwala Raw Garam Masala, a premium blend of whole, unroasted spices carefully selected for their natural aroma and rich flavour. Made using high-quality ingredients such as cumin, coriander, black pepper, cardamom, cloves, cinnamon, bay leaves, nutmeg, and more, this blend is cleaned and sorted before packing to ensure purity and freshness.

Unlike ready-ground or roasted masalas, this raw blend allows you to roast and grind the spices according to your preference, giving you complete control over the flavour, aroma, and intensity. Perfect for curries, dals, biryanis, marinades, and everyday cooking, it delivers a fresh, authentic taste with every use.

Key Benefits

• Premium blend of whole, natural spices
• Fresh aroma and authentic flavour
• Ideal for roasting and grinding as per your preference
• Enhances curries, dals, gravies, biryanis, and marinades
• Naturally rich in essential oils and antioxidants
• No added colours, preservatives, or artificial flavours

How to Use

• Lightly dry roast the whole spices for enhanced aroma.
• Grind to the desired consistency before use.
• Add to curries, dals, vegetables, biryanis, or marinades.
• Adjust the quantity according to your preferred flavour strength.

Why Choose Jadibutiwala Raw Garam Masala?

• Made from carefully selected premium whole spices
• Unroasted to retain natural oils and freshness
• Free from fillers and artificial additives
• Hygienically packed to preserve quality and aroma
• Ideal for traditional home cooking and custom spice blends

Storage Instructions

• Store in an airtight container.
• Keep in a cool and dry place.
• Protect from moisture and direct sunlight.
• Always use a clean, dry spoon.

Frequently Asked Questions

1. What is Raw Garam Masala?
Raw Garam Masala is a blend of whole, unroasted spices that can be roasted and ground according to your preference for maximum freshness and flavour.

2. Is this Garam Masala already ground?
No. This product contains whole spices in their natural form and is not pre-ground.

3. Why are the spices unroasted?
Unroasted spices retain their natural essential oils and aroma, allowing you to roast and grind them fresh for a richer taste.

4. How should I use Raw Garam Masala?
Lightly dry roast the whole spices, grind them to your preferred consistency, and use them in curries, dals, biryanis, gravies, and marinades.

5. Can I use the whole spices without grinding them?
Yes. You can add the whole spices directly to tempering or slow-cooked dishes, although grinding them releases a stronger flavour.

6. Does this product contain any preservatives or additives?
No. Jadibutiwala Raw Garam Masala is made using only whole spices with no added colours, preservatives, or artificial flavours.

7. How should I store Raw Garam Masala?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to preserve its freshness and aroma.