Sonth Laddu (Batissa Laddu- Chewari Laddu)

Our sonth laddu is made using premium edible gum, dried ginger (sonth), rich dry fruits, desi cow ghee, and traditional herbals like ashwagandha, musli, and shatavari. Prepared using age-old methods, these laddus are known for their warmth, strength-giving qualities, and rich, authentic flavour.

These Laddu's consist of

1. Ashwagandha
2. Shatavari
3. Safed Musli
4. Peepli
5. Sonth
6. Babool Gond
7. Kamarkas
8. Cashews
9. Almonds
10. Makhana
11. Dates
12. Kishmish
13. Aamba Haldi
14. Ghee
15. Jaggery
16. Methi

Sonth laddu is widely used as a natural immunity booster and is highly valued for its medicinal properties. It is especially beneficial for new mothers and is traditionally given after childbirth to support recovery, improve energy, and help build immunity. These laddus are wholesome, nourishing, and delicious, making them suitable for anyone looking for a natural health supplement.

Key Benefits

• Helps boost immunity naturally

• Provides warmth and strength to the body

• Supports joint and bone health due to edible gum

• Rich in nutrients from almonds, cashews, and other dry fruits

• Traditionally used to support postpartum recovery

• Contains ashwagandha, musli, and shatavari for stamina and vitality

• A wholesome snack that offers both health and taste

How to Use

• Consume 1 laddu daily in the morning or evening

• Ideal during winter months for warmth and energy

• Recommended for new mothers as part of traditional recovery (after proper guidance)

• Suitable for adults of all ages as a nutritious snack

Why Choose Our Sonth Laddu

• Made with premium-quality ingredients and desi cow ghee

• Includes traditional Ayurvedic herbs for added benefits

• No artificial flavours, colours, or preservatives

• Prepared using slow-roasting and small-batch methods

• Balanced taste with natural sweetness and rich texture

• Hygienically made and packed for freshness

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Avoid exposure to moisture

• Use clean, dry hands or a spoon when serving