Poppy Seeds (खसखस)

Our poppy seeds, also known as khus khus, are sourced from high-quality farms and cleaned carefully to maintain their natural purity and nutty flavour. These tiny seeds are widely used in Indian cooking for their rich texture and subtle sweetness.

Poppy seeds are known for their calming properties and are traditionally used to add thickness to gravies, enhance sweets, and provide nourishment in various homemade recipes. Their mild crunch and natural oils make them a versatile ingredient in everyday cooking.

Key Benefits

• Mild, nutty flavour that enriches dishes

• Adds natural thickness to gravies and curries

• Good source of healthy fats, minerals, and fibre

• Known for calming and soothing properties

• Enhances sweets, baked items, and traditional recipes

• Pure and natural for daily kitchen use

How to Use

• Roast lightly and grind to thicken curries and gravies

• Add to sweets like halwa, kheer, laddus, and barfis

• Use whole seeds for baking or topping breads and buns

• Grind into a paste for traditional dishes like aloo posto

• Mix into milk preparations for added richness

Why Choose Our Poppy Seeds

• Sourced from clean, high-quality crops

• Thoroughly cleaned and naturally processed

• Fresh, nutty flavour and natural oils retained

• No additives, preservatives, or artificial colours

• Suitable for both sweet and savoury recipes

• Packed hygienically to maintain purity

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Protect from moisture and direct sunlight

• Refrigerate if storing for long periods to preserve freshness